Nicole is a native Mainer who, as the product of "crunchy" parents, learned about healthy, whole-grain, natural bread from a young age. 

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Nicole trained at Johnson & Wales University in Providence, and at the prestigious École Nationale Supérieure de Pâtisserie in Yssingeaux, France. 

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She and her husband Rob live in Stonington, CT with their bread-colored pup Dottie.